银杏果的吃法（Ginkgo fruit eating method）.doc

银杏果的吃法（Ginkgo fruit eating method） Ginkgo fruit eating method Ginkgo is also called ginkgo. Sweet taste, rich nutrition, can be used as a rare medicinal food, but also can make a lot of valuable cakes and a variety of canned or other processed foods. The book has been documented: Celestial ginkgo, ginkgo ginkgo Yuba porridge, stewed chicken, ginkgo ginkgo steamed minced chicken, duck, non core sugar ginkgo, ginkgo zongzi, honey ginkgo, ginkgo nuts Zhengbing, assorted round cake, moon cake of ginkgo, ginkgo sago, ginkgo Congee with Nuts and Dried Fruits, ginkgo ginkgo ginkgo porridge, cheese, canned ginkgo wine, etc.. Without a book, the market has been. The ginkgo juice, ginkgo porridge, Ginkgo biloba and so on. One is Jiangsu city in Taixing province Yangzhou Santai natural food Beverage Co. , has produced a series of products of two categories of 14 varieties. In addition, people also have ginkgo, lotus seed soup, eggs, ginkgo, tofu, ginkgo soup and other ginkgo food, are unique flavor of the United States and good taste and diet. In combination with the above situation, the edible method of Ginkgo biloba can be divided into the following categories: first, as a mixture of flour and flour. Ginkgo seeds used as a mix, remove the bone from the seed coat first. The seed coat can be removed by mechanical crushing in the direction of the abdominal suture. Stripping out the kernel mask outside the film with light brown coat. Just soak it in boiling water for 3 to 5 minutes, and you can easily tear it away. Divisible seed coat of white nuts, either Roasted Chicken, duck candle, or roast, Wan Tibang, can be used as mixing material. At this time, the white pulp, when consumed, taste particularly mellow, can be timely elimination of meat when eating a common greasy feeling, so that the appetite increases greatly, play a role in regulating appetite. Banliao used in Chinese dishes, ginkgo into a bit late to wish good. This is because ginkgo starch is easy to gelatinized. In