香料大全（Encyclopaedia of spices）.doc

香料大全（Encyclopaedia of spices） Encyclopaedia of spices Spices [passion fruit, spice] Flavor incense incense Daquan ___1. fourteen more (click on the right more snacks technology can see more relevant documents) material is taken from West India allspice tree berries dry, including clove, cinnamon, nutmeg mix Made together, spicy and aromatic spices, ___1. fourteen, Xiang xiang. Dried berries, is a dark brown fine spherical noise, only a pepper Jamaica people love little, put it in the soup seasoning, seasoning spices Daquan ___1. fourteen spices, stews and curries, can also be used to do Pickled lettuce spices, cakes, biscuits, fruit filling group, food producers to make tomato sauce, pickles and sausage. [fennel seeds] Large sweet scented seeds originally from the Middle East. They have a special odor like licorice. The Middle Easterners or Indians like to add it In a soup or stew, Europeans used to make cakes, biscuits and sweet bread, used to make sugar flavor Daquan ___1. fourteen fragrant fruit or made of anise Oil is the most common. In addition, fennel seeds can be used with fish or shellfish to make a strong Mediterranean seafood stew Dish, or a blend of melted cream, baked anise seeds and lemon juice, and served over a grilled seafood. Keep in storage Fragrant material seasoning lettuce Daquan ___1. fourteen incense, it should be placed in a cool and dry place. [in] Gefen originated in West India, West India, Ge acquisition is white starch roots made of cornmeal, looks like, It has no flavor. It is mainly used as seasoning sauce, fruit stuffing, Boudin and so on. [Basil] spices, spices Daquan, ___1. fourteen incense Perilla was originally derived from Greek, meaning the balm of the royal family, native to the Pacific Islands, in sixteenth Century Asia spread to europe. Native species of Perilla flowers are small white flowers, essential oil color is yellowish green, sweet taste, pungent, The whole world has about one hundred and fifty species of perilla, whi