中国厨神之路(The road of Chinese Kitchen God).docVIP

中国厨神之路(The road of Chinese Kitchen God).doc

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中国厨神之路(The road of Chinese Kitchen God)

中国厨神之路(The road of Chinese Kitchen God) Http:///a001589.htm If your child is determined to be a chef, will you persuade him or go to the civil service exam? In the gentleman far kitchen the old, has been called the cook cook, which belongs to a member of five line in parallel with the actor, bitch, are not doing the occupation. Read the Da Dong and Zhou Hongbins story, you know they are in charge of restaurants, the annual salary of one million, political and business celebrities are sought after, you will probably have little heart; if you know the Fu Yang and Ni Hao the two around the world and in the international companies with young people, when you know they cook as a designer to do, you will not want to cook, in fact it is not so bad occupation? Da Dong Zhou Hongbin Ni Hao Fu Yang, walking in the road leading to the kitchen god, they cook well, good conversation, marketing, they are not only the new generation of China chefs example, they certainly will also change peoples views on the chef. To the day your child will be pulled your hand and said, Dad, I love big Dong Honey-Stewed BBQ Pork French foie gras, I grow up to be a chef, I do dishes more delicious than big dong. Chinese Chushen, vacant The size of Chinese chefs is probably more than the total population of a small country in Europe. Many of them are famous chefs, but it is not easy to count a few who are worshipped as gods. On the way to the altar, we have the first batch of awakening, they have good cooking skills and good education background, more importantly, they express themselves more than their predecessors, but also better able to express myself. If the color is a kitchen gods sword, then learning marketing is the achievement of modern kitchen god weapon. The _ Liang Xiaohei Su Feier photography _ Sun Hai The Chinese nations civilization has been 5000 years, and the diet civilization must have been 4999 years, of course, there are famous chefs. If a man who can barely be called th

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