中国粥文化（Chinese porridge culture）.docVIP

中国粥文化（Chinese porridge culture） Chinese porridge culture China is an ancient country in the world and a big food country in the world. In Chinas four thousand year history of written records, the traces of porridge accompany with each other all the time. About porridge text, the earliest found in Zhou book: Yellow Emperor began cooking Valley porridge. China porridge edible for four thousand years ago, before 2500 was used for medicinal purposes, Bian Que Cang Gong Han Yi (a biography of medical treatment for diseases of Qi Cang Gong) fire Qi porridge ; the Treatise on the doctor Zhang Zhongjing: Guizhi Tang, has been a moment, sipping a liter of hot gruel Yu, to help the drug, is a powerful example. In the middle ages, the function of porridge was highly integrated with edible and medicinal, and entered the health preserving layer with humanistic color. The Song Dynasty Su Dongpo book said: night hungry, Wu Ziye advised eating rice congee, can cloud the diaphragmatic Yiwei new and valid. Porridge is quick and beautiful, porridge after sleep, wonderful. Lu You, a famous poet of the Southern Song Dynasty, wrote the poem porridge food: all the people in the world learn for years and dont realize it. For many years, at present, I have to go to heaven.. Thus, the worlds understanding of porridge has been raised to a new level. Thus, the relationship between Chinese and porridge, porridge itself as sticky, dense, difficult; porridge as a traditional food in the Chinese heart status more than any nation in the world. If in ancient times, the significance and value of porridge mainly for peoples health, so in the modern society, the delicacy category has been greatly broadened, catering concept of people why change rapidly, porridge as attachment, so obsessed? Look at a writers description of porridge: I am surprised to note that the bowl of porridge, rice rotten open, become flocculent, porridge and water almost no difference.. I taste a mouthful, even more strange. Light