中式面点(Chinese pastry).docVIP

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中式面点(Chinese pastry)

中式面点(Chinese pastry) Sesame pot fried Ingredients: starch 70 grams, flour 70 grams, accessories: egg three, white sugar, fried sesame seeds, milk Cooking method: 1, the egg in the bowl, add starch, flour, milk and stir evenly, wok, pour a little water, open water behind the side stir into batter, stir until cooked, remove and cool styling in the container; 2, the sesame seeds into the grinder shattered, and mix together sugar, flour block after setting out and dry starch, cut into rectangular, into the pan to fry the yellow fish, sesame flour mixed with good can be sprinkled on top. Homemade soup Ingredients: flour, egg accessories: black and white sesame, pine nuts and spices: sugar, baking powder, honey Cooking method: 1, take a container, the flour and eggs to 3, 4, two flour, two eggs in the proportion of mixing, knead into dough, roll open, cut into thin noodles, into the pan fried, cooked fish out, drain oil; 2, take a container at the bottom of the brush a layer of oil, evenly sprinkle black and white sesame seeds, pine nuts and wok, add a little water, add sugar to fry, pour some honey, add fried noodles, stir it evenly coated with sugar, out into the container with the pine nuts and sesame seeds in the press after setting out to. Egg cake Ingredients: flour, egg, green onion and salt Cooking method: 1, the flour with warm water and into the dough, Tang spare 20 minutes, chopped onion into the egg, add salt and stir well; 2, the board and a layer of dry flour, the dough is placed above the roll out, even with oil, sprinkle a little salt, rolled up dough after harvest roll into a round cake, into the pan and bake until almost cooked, stir up the pie crust, will pour into the egg and fry for 2 minutes. Vegetarian Pancake Ingredients: 500 grams of refined flour: egg, leek, vermicelli seasoning: onion, ginger, salt, chicken essence, cooking wine, sesame oil, cooking oil Cooking method: 1, use warm water to flour gradually merged into soft face, into the pot with

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