卫生部发布食品添加剂监管及相关知识（The Ministry of Health issued food additives regulation and related knowledge）.docVIP

卫生部发布食品添加剂监管及相关知识（The Ministry of Health issued food additives regulation and related knowledge） The Ministry of Health issued the regulation of food additives and related knowledge A food additive Food additives is to improve food quality and color, flavor and taste, and the need for the preservation and processing and adding chemical synthetic or natural substances in food. Food products to add and use of food additives is the need of modern food processing and production, to prevent food spoilage, ensure food supply, food market prosperity, meet peoples pursuit of food and nutrition, quality, color, aroma and taste, has played an important role. Therefore, the modern food industry without food additives. According to Industry Association statistics, in 2010 the national food additive production of 7 million 100 thousand tons, an increase of about 11%, sales of about 72 billion yuan, an increase of 12.5%, exports of about $3 billion 200 million. Two, the management of food additives at home and abroad At present, both at home and abroad to allow the use of food additives, the establishment of the supervision and management of food additives and safety evaluation regulations, production and use of standard management of food additives. China and the international Codex Alimentarius Commission and other management measures in developed countries are basically the same, a set of perfect supervision and management of food additives and safety evaluation system. Food additives listed in the national standard of China, were carried out safety evaluation, and through the national food safety standard review committee Sub Committee on food additives scrutiny, open to the community and relevant departments to solicit opinions, ensure the necessity and safety technology. Three, the division of regulatory responsibilities for food additives According to the food safety law and its implementing regulations and the division of responsibility, safety evaluation of the Ministry