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台州有什么特产(What specialities do you have in Taizhou)
台州有什么特产(What specialities do you have in Taizhou)
What is the specialty of Taizhou
1, wonton skin
Main ingredients: fresh meat ingredients: at the end of Miichthys miiuy, onion, starch dishes: fish ravioli noodle set on allusions and other features of Yuhuan, is characterized with a wooden hand made. Qi Jiguang is the Anti Japanese period to blow stick, method of coastal residents mutual transmission of information, people are still in use. In the play made by hand mixing products of fish and starch Weixian, satiety and Runchang beauty, so the formation of a large local characteristics. Yuhuan cuisine features: characteristics, the shape of flowers, fish skin transparent and smooth, delicious and refreshing.
2, wild vegetables
This is from the deep mountains and forests, pollution-free green food really, the main varieties of wild bitter herbs, wild bracken, Xiang Chunya, Ma Lan first. The main effect of wild dandelion is cool detoxification, Compendium of Materia Medica records: can break a hundred years of blood coagulation, purulent water solution thirst. Tiantai Mountain wild herbs produced in alpine environments, pure natural and pollution-free, especially suitable for obesity and liver dysfunction is health food consumption, food and medicine.
3, jumping fish soup
Main ingredients: Ingredients: skipjack Monascus, polygonatum, dangshen, Chinese wolfberry dishes allusions: alias play beach jumping fish paste, unique products, including Yuhuan black jumping fish, the fish are brown jiapin. This causes abound in the Yuhuan region. Cuisine features: mellow taste thick, tender fresh skipjack has a nourishing effect.
4, orange
Gaocheng Wenling endemic species, more than 500 years of cultivation history, natural hybrids of grapefruit and orange, sweet fruit with acid, slightly bitter taste. The scientific research and testing agencies, Wenling Gaocheng contain a variety of vitamins, amino acids, carotenoids and limonin, with fever, spleen and stomach, Sheng Jin Huomai
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