卤水制法（Brine making process）.docVIP

卤水制法（Brine making process） Braised dish is heat refrigeration to eat dishes, meat flavor and color to alcohol known, both material wide variety, simple production, easy storage, etc.. It is cooked with brine, both red brine and white brine, and their modulation can not be separated from flavoring. Due to the so-called tune, material ratio, add and subtract, processing and other techniques change constantly, so the aroma of brine each has its own characteristics. Here I dedicate to the vast number of cooking enthusiasts, a secret recipe for brine: One material: Spices: anise 60 grams, 50 grams of cinnamon, hay 45 grams, 50 grams of dried tangerine peel, fresh ginger 200 grams, 75 grams of lemongrass, 1 pairs of gecko, clove 10 grams, 30 grams of fruit, fennel 35 grams, 25 grams of pepper, 30 grams of American ginseng, dangshen 15 grams, yin and Yang Bei [Chinese medicine stores]25 4 grams, mangosteen, medlar 20 grams, 50 grams of red dates, dried onion 100 grams, 30 grams of ginger. Soup: old hens 2, from 1, 3000 grams of stick pig bone, longan shell []300 grams of lard, 500 grams, 300 grams of celery, green pepper, coriander 50 grams, 75 grams each. Seasoning: salt 250 grams, 1500 grams of soy sauce, soy sauce 500 grams, sugar 150 grams, 200 grams of cooking wine, fish sauce 50 grams, sugar 100 grams, 75 grams of MSG, 25 grams of chicken. Two system method: 1- old hen crows, clean [miscellaneous chicken, duck do it with another, stick bone broken and together into the pot, add kepo longan and the incorporation of water is about 20 kg, with the fire boil, skim floating foam net, switch to the fire boiled a pot of soup, remove the old hen. Duck, stick to a bone. 2- raw brine soup poured into the pot, the other will star anise, cinnamon, hay, tangerine peel, Kazakhstan acuta, clove, fennel, pepper, cardamom, ginseng, dangshen, yin and Yang Bei, Chinese wolfberry with gauze wrapped spice bag into the halogen pot, add fresh galangal, lemongrass, kepo S.grosvenorii dry, r