厨艺一得厨房做饭窍门全国荟萃（Cooking cooking tips a national one）.docVIP

厨艺一得厨房做饭窍门全国荟萃（Cooking cooking tips a national one） Cooking gains The reason and treatment of the sharks fin black When the hair and save the sharks fin, if exposed to iron containing substances, will react with iron sharks fin, the sharks fin black, the processing method is the use of ordinary white vinegar soak, then flush. Application of Ethyl Maltol Ethylmaltol belongs to the chemical synthesis of spices, imported seasonings available in the market, 150 yuan /400 grams, very heavy in fried food raw materials and rammish raw materials in the 3 - 5 grams, can play a role to increase the aroma, fishy smell. Jiangsu Nanjing / Xu Guanghua Stewed egg vinegar When the egg stew, put some vinegar to the pot, so the egg lying full, this is because the protein in vinegar will condense. Good mutton pills plus fat Do mutton pill, add some pig fat in the fillings (mutton fat and 10:1 ratio), so make the delicious fresh mutton pills. Hebei Chengde / Feng Zhiwen The fire bureau of new fresh abalone kill method The fire bureau for fresh abalone general kill method is to use a small knife to scrape out the front of the meat, the method is simple, rapid, widely used, but this product is not full, beautiful, use boiling method can improve these shortcomings, and has no effect on the abalone itself. Take the wok on the stir frying stove, add a small amount of water, water with no abalone shell as the standard, to maintain the water temperature at 80 degrees Celsius, with fingerlift abalone meat on both sides, so as to avoid the water to hold the whole abalone into the wok, towards the end of the middle, head towards the edge of the pot, balance, simmer for about a minute so, the hand can dig from abalone. Chocolate frozen shrimp In a sealed bag half of the shrimps, half water, into the refrigerator frozen into ice flat shrimp whole piece, when can thaw. After thawing shrimp with fresh shrimp as fresh, fresh preservation effect than the general method. Using Rice noodles fried pepper