厨房各部门职能与各岗位职责（Functions and responsibilities of each department in the kitchen）.docVIP

厨房各部门职能与各岗位职责（Functions and responsibilities of each department in the kitchen） The functions of various departments and the responsibilities (on) (a) Job Title: Executive Chef Report to: General Manager or deputy general manager Supervise subordinates: kitchen staff Contact with relevant departments: Sales Department, financial department, engineering department, Ministry of personnel, Department of restaurant, 1, the purchasing department has more than ordinary qualities: college or equivalent. 2, professional knowledge: catering professional knowledge, proficient in cooking, food nutrition and hygiene, familiar with relevant laws and regulations of the food and beverage, and has knowledge of planning, supervision, marketing, personnel, services, wages, food, health care and cost control. 3. working experience: 5----10 years working experience in kitchen management, know the whole process of food processing. 4 other requirements: understand the layout of the kitchen, pre planning, engineering design, strong management skills, social skills, leadership skills, coordination skills and business development ability, computer application ability, practical ability and the rigorous work The degree and high sense of responsibility. Main responsibilities: 1, the department rules and regulations, improve the internal management. 2, the development of annual and monthly sales plan, leading the staff to complete the tasks and operating indicators. 3, analysis of annual and monthly operating conditions, strict cost, promotion of food sales, according to seasonal changes in the market to make promotion plan, prepare the menu. 4, control of food standards, correctly grasp the gross margin, strengthening material management, reduce costs, increase profitability. 5, grasp the work of food hygiene and safety production, the implementation of the food and health system, strengthen fire training, improve fire safety awareness of employees, to ensure that all parts of the health, saf