各种拌饭的做法（A variety of rice practices）.docVIP

各种拌饭的做法（A variety of rice practices） Squid bibimbap approach: The contents of this post need to be answered before you can browse 1, buy two fresh squid in the supermarket, clean up, cut into pieces. Then fry the pan until the water comes out. Remember, you must first fry squid, because squid will be out of water, if fried with vegetables, it will affect the flavor. 2. Stir fry the squid, pour the water out of the pan and drain the oil. 3, green pepper, Huw Rob Che S, boiling water and steaming them. Mince garlic. 4, the garlic into the pan, saute incense, put green peppers, carrots, squid, stir fry, and then add sugar, soy sauce (a small amount, just to color), salt. Stir fry. Finally add the Korean chilli sauce and stir fry. If its too dry, add a little water. 5, Sheng plate. Mix it with rice and add some Korean chili sauce to the taste. 6, fried a six mature eggs, mix, mix, mix. Just fine! Bibimbap Practice: The contents of this post need to be answered before you can browse 1. prepare steamed white Steamed Rice, then to mix with the vegetables, they are cold tender bean sprouts and green vegetables, fried bracken, shredded carrot well, fried pork (meat varieties according to their own preferences, if the use of seafood will have more unexpected effect). The side of 2. fried eggs that make the yolk complete and the surface coagulated from the egg white without breaking. Prepare two tender egg yolks. When you eat, you can mix this tender egg yolk into the rice. If you dont like mixing eggs, you can make the eggs a little heavier and then eat them separately 3., the rice in the pot before the pot in the bottom of the pot and coated with a layer of sesame oil, the role is not to make rice sticky pot, while adding sesame oil flavor. 4. prepare a small bowl adorned with a light soup, when you feel that you can mix in the dry rice; to prepare a small dish of chili sauce (the Korean chili sauce is sold in supermarkets in Zhengzhou city), mix in the amount of very flavor