各种果醋的制作方法（Method for making various fruit vinegar）.docVIP

各种果醋的制作方法（Method for making various fruit vinegar） All kinds of fruit vinegar production method.Txt, I have only two things in life, No: this will not, and that will not. Others have backgrounds, and I have back figures. The ideal of meat, the fate of cabbage. The ideal of meat, the fate of cabbage. White horse. Where have you been?! Did you lose the prince and dare not come to see me?. Vinegar is a fruit, including apples, hawthorn, grape, persimmon, pear, apricot, citrus, kiwi fruit, watermelon, or fruit processing waste as the main raw material, the use of modern biotechnology brewed a nutrient rich, excellent flavor sour condiment. The utility model has the functions of nutrition and health care of fruits and vinegar, and is a new beverage integrating nutrition, health care, diet therapy and the like. Scientific research shows that fruit vinegar has many functions. Fruit vinegar can promote metabolism, regulate acid-base balance, eliminate fatigue, fruit vinegar contains more than ten kinds of organic acids and the human body needs a variety of amino acids. Different kinds of vinegar, the content of organic acids are also different. Acetic acid and other organic acids are helpful for the normal circulation of the three carboxylic acids in the human body, so that the aerobic metabolism is smooth, and the lactic acid in the deposition can be removed to eliminate fatigue. After a long period of labor and strenuous exercise, the body will produce a large number of lactic acid, making people feel tired, such as at this time to add fruit vinegar, can promote the restoration of metabolic function, thereby eliminating fatigue. In addition, the fruit vinegar contains potassium, zinc and other mineral elements in the body after metabolism, will produce alkaline substances, can prevent blood acidification, to achieve the purpose of regulating acid-base balance. Vinegar has a cholesterol lowering effect of vinegar is often an effective method to reduce cholesterol, because