各类饺子馅的配方（Formulas for various kinds of dumpling stuffing）.docVIP

各类饺子馅的配方（Formulas for various kinds of dumpling stuffing） All kinds of dumplings dumplings recipe _ (reproduced) pang9365 included in the 2009-07-25: the number of public reading source Tags: family kitchen Ill collect it, too 2006-09-20 09:55 Dumpling stuffing The flavor characteristics of dumplings are mainly reflected in their stuffing, so the quality of the stuffing will directly affect the quality and taste of dumplings. To make a variety of dumplings of different flavors, the key is to master the modulation of various fillings. The fillings for general Boiled dumplings stuffing, except a few Suxian, is to use a variety of meat processing of raw materials into modulation. The northern dumpling is mainly stuffed with meat dishes. It is made of pork, lamb and beef with leeks, Chinese cabbage, celery and so on, while in the south, especially in the southeast coastal area, the fish, seafood and other fillings are used as fillings. Sichuan is located in the southwest, its dumplings filled with more pork based, rarely adding vegetables. In the modulation of different dumplings stuffing, we should pay attention to grasp the nature and characteristics of various raw materials, and adopt different processing and modulation methods, so as to make the stuffing to achieve satisfactory results. The following introduces attention modulation method, sheep meat stuffing, pig meat stuffing ground beef, fish, seafood and meat stuffing stuffing and modulation in vegetable dish Dumplings perfect Pyramid food minced pork Raw materials: 500 grams of pork, 1000 grams of lotus seeds, 15 grams of ginger, 30 grams of green onion, 15 grams of salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate, 25 grams of sesame oil, 25 grams of refined oil Method of making: 1. pork peeled, washed, cut into fine particles; lotus white wash, cut into fine ends, and then refined oil mix well. 2., with Diced Pork, ginger, onions, salt, pepper, cooking wine, monosodium glutam