啤酒鸡 、白云凤爪、白云猪手的做法（Stewed Chicken in Beer Sauce, Baiyun chicken, Baiyun Zhushou practice）.docVIP

啤酒鸡 、白云凤爪、白云猪手的做法（Stewed Chicken in Beer Sauce, Baiyun chicken, Baiyun Zhushou practice） Beer chicken practice - beer chicken is one of the most common home dishes, then how do beer chicken do? There are many ways to make beer chicken. Here are some of the most commonly used beer chicken practices: Beer chicken practice: Material: Chicken Chop small pieces and marinated with ginger, salt, soy sauce (or you can add a little soy sauce and sugar to taste,), a bottle of beer, water fungus, onions, garlic, letinous edodes, pepper, coriander, garlic bolt and some of their love for garnish. Practice: 1, first of all, the water will be placed in a clean pot fungus and letinous edodes, dry moisture control. Hold up. 2, put the oil pan, saute onion, garlic, pepper. 3, then pour the chicken in, do not hurry to turn, slowly fried until golden meat, and then turn over one side, continue to fry. Fry until both sides are golden, and the moisture of the meat is slightly dry. (if you can oil first, its the sweetest.) 4, put the meat to the side, to control dry moisture fungus and letinous edodes poured into the pot in the remaining oil. Stir fry and put a little salt. Then fry the chicken and stir it up. 5, pour about 1/3 bottles or half a bottle of beer, covered with lid stew. Stew into the soup, basically dry 6, the pot shop good prepare some ingredients, garlic bolt, such as: rice cake, bean sprouts, cabbage, letinous edodes, fried taro balls, fish balls. 7, the chicken stew good pour in garlic bolt above. To be finished！ Beer chicken practice two: Ingredients: chicken legs (chicken wings, chicken pieces can), beer bottle or half bottle, ginger powder, pepper, salt, ginger, onion, garlic, soybean oil, green peppers and so on (depending on the population added flavor) Practice: Pickle the chicken leg with beer. Add the ginger, pepper, salt and garlic. Keep it marinated for 15-20 minutes. Then pour a little oil in the pot, with ginger and green onion cook in soy pot, will remove ch