奇香酱调制配方（Formula for regulating sweet sauce）.docVIP

奇香酱调制配方（Formula for regulating sweet sauce） Spare ribs Secret seasoning ---- a sauce made with a sauce In recent years, some chefs use a special flavor of raw materials, making a name for private compound condiment sauce scent, it made a series of delicious odd coriander, was welcomed by customers. The sauce also became a secret weapon for the chef. It can be used in salads, stir fry dishes, steamed dishes and fried vegetables. Which, if used for fried dishes, is preserved after dress, such as egg, tofu skin, aluminum foil paper, rice paper, not easy to marinate directly after frying, otherwise poor color, cooking oil will make the odd flavor juice of their characteristics. In addition, the sauce can be used as a flavor dish and seasoning. Mix the jam Raw material: Seafood sauce 250 grams, 250 grams of peanut sauce, bean curd 3, 3 egg, coriander, toon (Toona sinensis powder instead of available) 150 grams, 50 grams of sesame powder, chili sauce 50 grams, 100 grams of cooked peanut oil, salt, MSG, chicken powder amount. Method of making: 1., the egg will be stripped of the shell, wash, take the yolk pressed into fine mud; coriander optional wash, and washed with Chinese toon together cut into thin end; tofu milk pressed into fine mud. 2. clean wok, add 1000 grams of water, put coriander, coriander into a net gauze bag into the pot, cover the pot, small fire boil soup to reduce to half, will remove the pan from the fire, the spice bag and put it on the plate, with a hand squeeze, the bag juice flow in the pot into the soup. The 3. preserved egg paste, sesame powder put a bowl of soup, with the amount of material transferred into a thin paste, then poured into the pot; heat, add seafood sauce, peanut sauce, pickled tofu mud, transferred to salt, monosodium glutamate, chicken powder, chili sauce and cooked peanut oil, soup, small fire boil to a thin sauce like when the pot from the fire, Sheng into the container is formed. Production key 1. only with preserved egg yolk