商务宴请的礼仪智慧清单-宴请礼仪（Etiquette wisdom list of business banquets - banquet etiquette）.docVIP

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商务宴请的礼仪智慧清单-宴请礼仪（Etiquette wisdom list of business banquets - banquet etiquette）.doc

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商务宴请的礼仪智慧清单-宴请礼仪（Etiquette wisdom list of business banquets - banquet etiquette）

商务宴请的礼仪智慧清单-宴请礼仪（Etiquette wisdom list of business banquets - banquet etiquette） A dinner, sometimes can change a persons life; a feast, can even influence the success and failure of the occupation career. If the business as a feast, then, to grasp the mystery to begin from the grasp of a table etiquette. Buffet lunch will not take the trouble to food Nancy was a well-known multinational companies headquartered in Beijing as secretary to the general manager, general manager and marketing director with a working lunch will be at noon, mainly on the next year marketing plan. This is not a formal meeting, mainly the use of lunch time to communicate with each other. Nancy knew that night to a formal dinner the largest customer Zhang president of a pedestrian, thank them for their support over the years, she has been arranged in advance of the hotel and menu. Lunch is a buffet dinner with the general manager, Nancy did not want to lose, in the food, she chose some is a mouth can eat food, gave up her favorite prawns needs to use the hand to help eat delicacy. She knows that he may at any time to record the instructions of the boss, no time to makeup, while the general manager is French, and is very exquisite. Buffet Etiquette: buffet reception has its own characteristics, it is not Chinese or Western-style food banquet, everybody, both sides take a seat, began to direct the course of the meal, usually the buffet does not involve the seating arrangements, you can move back and forth in this area. In conversation with others, should pay attention to try to stop the mouth chewing food, also do not talk about business in time to eat some hard food, in addition to avoid waste of attention. A formal banquet: advance communication climax color arrangement The afternoon back to the office, Nancy once again to implement the hotel banquet hall and menu for the evening to prepare a formal banquet. The two sides counted a total of 8, Nancy arranged the table card, because it is an a