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冬季吃火锅最科学的食材搭配（Eat hot pot in winter, the most scientific ingredients）
冬季吃火锅最科学的食材搭配（Eat hot pot in winter, the most scientific ingredients）
Eat hot pot in winter, the most scientific ingredients
Into the winter, cold wind blows, 35 friends, little red furnace, cheers at the fireplace drink with vivid description of the Chinese diet Hot pot lively scene, Bevi small vessel ablation is revealed Hot pot thousands of good taste.
Chafing dish is a typical Chinese traditional food. It can be traced back to the Huang Di period. When people put pottery on the fire, they cooked and enjoyed in pottery, which formed the rudiment of the chafing dish. Chafing dish is very popular because it is delicious and easy to make. Because the processing part of small, wide, by boiling, it can be said is a kind of traditional food is rich in nutrition, but why will frequently lead to delicacy: the fire, oral ulcers, indigestion and even acute gastrointestinal disease? Health trouble:
Lets say today, how to make delicious chafing dish eat healthy?
First, [table] ingredients are exquisite:
Whether it is the enthusiasm of the Sichuan Hot pot of Spicy Seafood, exquisitely dainty and ravishingly beautiful overbearing Beijing Hot pot, or mutton slices cooked in hot pot is nourishing people just this mushroom soup Hot pot, Hot pot bottom has Ling Lang everywhere, plus the hundred kinds of hot food, to eat something Hot pot, eat healthy, first from at the bottom of the pot, collocation good ingredients to.
1. Choose the soup base:
Spicy hot pot: strong taste, irritation, suffering from oral and stomach diseases, hemorrhoids, friends and hot physique of the people, it is best to avoid such a pot bottom; where the environment is dry, the population also try to eat less;
Seafood hot pot: delicious taste, high purine content, gout patients, seafood allergies (allergic), skin eczema friends, preferably detour;
Lamb Shabu soup: mutton, warm heat deficiency, hot body, known as phlegm fire, acute pharyngitis, rhinitis and special friends avoid eating;
Fungus hot pot: the ear
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