介绍几种香肠的做法（Introduce some sausages）.doc

介绍几种香肠的做法（Introduce some sausages） Introduce some sausages Beijing sausage Ingredients: pork 100 kg Seasoning: salt 3 kg - 100 grams of 2.5 kg of cardamom Amomum 120 grams pepper 120 grams of soy sauce 3 kg 2.5 kg of fresh ginger 700 grams of sugar Method of making 1. choice of fresh pig meat buttocks and thigh meat, meat color, meat should be strong in more than 85%, cut into 1 cm size cubes. 2. meat, add salt, rub about 7 times, the meat into a stick like, put into the pot marinated for 10 hours. 3., Reeves villosum, pepper powder, soy sauce, sugar, fresh ginger as a seasoning, mix well with marinated meat, and kneading viscous paste, prepare enema. 4. casings for repeated rinsing with warm water, then poured into the mix of good meat stuffing, filled with meat stuffing, bamboo needle thorn bowel elimination intestinal air, then every 20 cm with a rope tied into pieces. 5. hanging in the air dry place hanging, generally need 25 days, when the intestines have delicate fragrance, flesh color old red, the production is completed. Sausage practice Raw material: Ten jins of meat, seven grams of lean meat, three pounds of fat Spices: Fen 22 (now recommended to use red wine, the color is very good). Sugar 32 (Southern sausage sweet, also placed 62), 22 salt, 22 soy sauce Cooking method: sausage meat, lean fat meat, according to the ratio of 73 buy back, ten pounds of meat, seven pounds of meat, three pounds of fat, in the past to do wax products, but also add a little nitrate, this thing is not good to buy, not worth mentioning. Yes, add four dollars. These are the proportions of the marinade for sausage meat, so we adjust the proportion of the meat. The thin, fat were cut into Ding, there will be a lean meat cut into thin slices, then cut into small water soaking to blood fat, after dicing with warm water wash dry water filter. The sauce placed in a large bowl, pour the fat diced stir, about marinate for one hour, and then put the meat together and stir. Is not easy to