孕妇不能吃的18种食物（18 kinds of food that pregnant women can not eat）.docVIP

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孕妇不能吃的18种食物（18 kinds of food that pregnant women can not eat）.doc

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孕妇不能吃的18种食物（18 kinds of food that pregnant women can not eat）

孕妇不能吃的18种食物（18 kinds of food that pregnant women can not eat） Pregnant women can not eat 18 kinds of food, you know, including what? From early pregnancy to late pregnancy, pregnant womens diet and nutrition are very important, pregnant women eat what good food? Pregnant women can not eat what food is pregnant women throughout pregnancy is one of the most concerned about. Pregnant women should eat more food that helps the fetus grow, but eat less food that is likely to affect the health of the fetus. So what foods do pregnant women need to eat or not to eat? Parenting nets for pregnant mothers gathered, roughly the following 18 kinds of food, pregnant women should eat less or not to eat. 1, crab It tastes delicious, but the cold, with stasis of power, it is bad for pregnant women, especially the crab claw, with a clear role of abortion. 2, turtle Although it has the effect of nourishing yin and kidney, but the salty taste of cold soft shelled turtle has a strong network through the blood, Sanyu block effect, and thus some disadvantages of abortion abortion, especially the turtle turtle meat and stronger than the strength. 3, barley Is a kind of medicinal and edible things, the Chinese believe that the quality of lubricating. Pharmacological experiments show that barley has excitatory effect on the uterine smooth muscle, can promote uterine contraction, which may have induced abortion. 4, purslane It is a herbal food can be eaten, its resistance to cold and smooth. Experiments have proved that purslane juice has obvious stimulating effect on the uterus, which can increase the number of uterine contractions, increase the strength and cause abortion. 5 canned food Canned food in the process of adding a certain amount of additives, such as synthetic colors, flavors, preservatives and so on. Although these additives have little effect on healthy adults, excessive intake of pregnant women is detrimental to health. In addition, the nutritional value of canned food is not h