最受欢迎的十五种美味面食的做法（The most popular fifteen delicious pasta practices）.docVIP

最受欢迎的十五种美味面食的做法（The most popular fifteen delicious pasta practices） Delicious interview practices From the parent country website (1) water fried bag; [main material] Flour, pork, vegetables, fertilizer. [excipients] Sesame oil, vegetable oil, soy sauce, salt, MSG, diced green onion, ginger, sodium carbonate. [method] Chop the pork into the meat and add it into the pot. Add the soy sauce, onion, ginger, salt and monosodium glutamate. Mix it with a little water. Then add the sesame oil and the water filling dish. Mix well. The flour into the basin, add fertilizer into the warm water, and into the dough, to be fermented fertilizer initiated, add the lye and knead. The dough rubbing strips, pulling into pieces, the agent by flat, roll into the middle slightly thick, thin skin around the circle. The right hand left hand holds the skin, stuffing into the leather, then tighten the pinch pleat, agent into green. The baking pan pan, slightly with a layer of oil, green yards into the baking pan, add appropriate amount of water (water in a little flour), cover and water to be dried, and then sprinkle over the water, cover the pot, as the bottom of a thin layer of crispy bun, then sprinkle with some cooked oil, with a spade. Shovel out, yards into the tray. [features] Taste sweet, steamed Brown bottom but not hard, soft bun. [making key] Fried buns, green from the surrounding code, code into the enclosure, to prevent the phenomenon of uneven medium. Sprinkler, must pay attention to the question of fried products quickly cooked sprinkle water on the baking pan; hot parts of steam can produce more; to cover immediately after watering, prevent the steam away. (2) flowering steamed bread; [main material] Special flour and yeast yeast (yeast for it), the amount of sugar. [method] Put the fresh yeast into a bowl and boil it with lukewarm water. Add the flour into the pan. Add the yeast, water and noodles. Add the lukewarm water when it is not enough. The noodles should be smooth and