原创力文档a comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside forms比较分析的photo-protective影响大豆异黄酮糖苷配基,葡萄糖苷形式.pdfVIP
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a comparative analysis of the photo-protective effects of soy isoflavones in their aglycone and glucoside forms比较分析的photo-protective影响大豆异黄酮糖苷配基,葡萄糖苷形式
Int. J. Mol. Sci. 2012, 13, 16444-16456; doi:10.3390/ijms131216444
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms
Article
A Comparative Analysis of the Photo-Protective Effects of
Soy Isoflavones in Their Aglycone and Glucoside Forms
1 1 2 2
Barbara Iovine , Maria Luigia Iannella , Franco Gasparri , Valentina Giannini ,
Giuseppe Monfrecola 3 and Maria Assunta Bevilacqua 1,4,*
1 Department of Biochemistry and Medical Biotechnology, University of Naples “Federico II”,
via S. Pansini 5, 80131 Naples, Italy; E-Mails: iovine@dbbm.unina.it (B.I.);
marialuigia83@libero.it (M.L.I.)
2 Rottapharm-Madaus Dermo-Cosmetic R D Division, Via Valosa di Sopra 9, 20052 Monza, Italy;
E-Mails: info@gasparrifranco.it (F.G.); valentina.giannini@ (V.G.)
3 Department of Systematic Pathology, Section of Dermatology, Faculty of Medicine,
University of Naples “Federico II”, via S. Pansini 5, 80131 Naples, Italy; E-Mail: monfreco@unina.it
4 Faculty of Biotechnology Sciences, University of Naples “Federico II”, Via S. Pansini 5,
80131 Napoli, Italy
* Author to whom correspondence should be addressed; E-Mail: mabevil@unina.it;
Tel.: +39-81-746-3642; Fax: +39-81-746-4359.
Received: 19 September 2012; in revised form: 24 November 2012 / Accepted: 29 November 2012 /
Published: 4 December 2012
Abstract: Isoflavones exist in nature predominantly as
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