acquisition and assimilation of nitrogen as peptide-bound and d-enantiomers of amino acids by wheat收购和同化氮peptide-bound和d-enantiomers氨基酸的小麦.pdfVIP

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acquisition and assimilation of nitrogen as peptide-bound and d-enantiomers of amino acids by wheat收购和同化氮peptide-bound和d-enantiomers氨基酸的小麦.pdf

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acquisition and assimilation of nitrogen as peptide-bound and d-enantiomers of amino acids by wheat收购和同化氮peptide-bound和d-enantiomers氨基酸的小麦

Acquisition and Assimilation of Nitrogen as Peptide- Bound and D-Enantiomers of Amino Acids by Wheat 1 1 1 1 1,2,3 1 Paul W. Hill *, Richard S. Quilliam , Thomas H. DeLuca , John Farrar , Mark Farrell , Paula Roberts , 4 5,6,7 2 1 Kevin K. Newsham , David W. Hopkins , Richard D. Bardgett , David L. Jones 1 Environment Centre Wales, Bangor University, Bangor, Gwynedd, United Kingdom, 2 Soil and Ecosystem Ecology Laboratory, Lancaster Environment Centre, Lancaster University, Lancaster, United Kingdom, 3 Commonwealth Scientific and Industrial Research Organisation Land and Water, Glen Osmond, South Australia, Australia, 4 Ecosystems Programme, British Antarctic Survey, Natural Environment Research Council, High Cross, Cambridge, United Kingdom, 5 Scottish Crop Research Institute, Invergowrie, Dundee, United Kingdom, 6 School of Biological and Environmental Sciences, University of Stirling, Stirling, United Kingdom, 7 School of Life Sciences, Heriot- Watt University, Riccarton, Edinburgh, United Kingdom Abstract Nitrogen is a key regulator of primary productivity in many terrestrial ecosystems. Historically, only inorganic N (NH4+ and NO3-) and L-amino acids have been considered to be important to the N nutrition of terrestrial plants. However, amino acids are also present in soil as small peptides and in D-enantiomeric form. We compared the uptake and assimilation of N as free amino acid and short homopeptide in both L- and D-enantiomeric forms. Sterile roots of wheat (Triticum aestivum L.) plants were exposed to solutions containing either 14C-labelled