aroma volatile compounds from two fresh pineapple varieties in china香气挥发性化合物从两个新鲜的菠萝品种在中国.pdfVIP

aroma volatile compounds from two fresh pineapple varieties in china香气挥发性化合物从两个新鲜的菠萝品种在中国.pdf

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
aroma volatile compounds from two fresh pineapple varieties in china香气挥发性化合物从两个新鲜的菠萝品种在中国

Int. J. Mol. Sci. 2012, 13, 7383-7392; doi:10.3390/ijm OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 /journal/ijms Article Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China 1 1 1 1 2 Liang-Yong Zheng , Guang-Ming Sun , Yu-Ge Liu , Ling-Ling Lv , Wen-Xiu Yang , Wei-Feng Zhao 2 and Chang-Bin Wei 1,* 1 South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science, Zhanjiang 524091, Guangdong, China; E-Mails: zhengliangyong46@163.com (L.-Y.Z.); gm-sun@163.com (G.-M.S.); liuyugehb@126.com (Y.-G.L.); lulingling1234@21 (L.-L.L.) 2 Yunnan Vocational College of Tropical Crops, Pu’er 665000, Yunnan, China; E-Mails: xiaoyangyang111@126.com (W.-X.Y.); zwf9721zwf9721@163.com (W.-F.Z.) * Author to whom correspondence should be addressed; E-Mail: ziboweichangbin@163.com; Tel./Fax: +86-759-2859155. Received: 13 April 2012; in revised form: 13 May 2012 / Accepted: 28 May 2012 / Published: 14 June 2012 Abstract: Volatile compounds from two pineapples varieties (Tainong No.4 and No.6) were isolated by headspace solid phase microextraction (HS-SPME) and identified and quantified by gas chromatography-mass spectrometry (GC/MS). In the Tainong No. 4 and No. 6 pineapples, a total of 11 and 28 volatile compounds were

您可能关注的文档

文档评论(0)

118zhuanqian + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档