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TextBook 甘鸿. English For International Business Communication 外经贸英语函电 上海科学技术文献出
Syllabus for Intercultural Business Communication
I. Outline of the Course
Course Name International Business Communication Course Code 12912 Nature of Course Required Course Prerequisite Import Export Practice TTL Hours 32 Weekly Hours 2 Department School of International Economics Trade Lecturer DU Jiangping Editor DU Jiangping Date Oct. 2006 Course Leader DU Jiangping Syllabus Auditor Text Book 甘鸿. English For International Business Communication(外经贸英语函电) 上海科学技术文献出版社, 1996年6月 References 陆墨珠（2004）《国际商务函电》第四版 对外经济贸易大学出版社
蓝天 （2000）《外贸英语函电》东北财经大学出版社
邬性宏 （2005）《国际商务英语教程》 复旦大学出版社
冯祥春 （2005）《外贸英语函电一本通》 对外经济贸易出版社 Course Objective After the completion of the whole course, the students are supposed to:
1. comprehend and master the basic writing skills for various types of business correspondences；
2. be familiar with the general conventions as well as main procedures in international trade practice；
3.conduct a series of simulated practice for business preparation, promotion, negotiation, and execution；
4.learn to manipulate various means of electronic correspondence facilities for business practice。 Teaching Requirement 1. Students should prepare all the texts before coming to the classroom, attend the lectures and answer the questions;
2. The teacher should follow the schedule during the semester and prepare the lecture before the class.
3. The teacher should also assign homework for students and correct them.
Teaching Focus and difficult points Teaching Focus：
1. The format of business letter;
2. Business letters during the business negotiation;
3. Business letters concerning the amendment of L/C
Difficult points:
1. Letter of Credit, exam and amendment;
2. Writing styles for business activities of different culture. Course Evaluation Final Exam 60%
Assignment and class presentation 20%
Attendance and Class participation 10%.
Total 100%
II. Class Schedule and Home Assignments
Chapter Teaching Contents Teaching Hours Teaching Methods Home A
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