几种常见咖啡自制 简易做法(A few simple ways to make coffee).docVIP

几种常见咖啡自制 简易做法(A few simple ways to make coffee).doc

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几种常见咖啡自制 简易做法(A few simple ways to make coffee)

几种常见咖啡自制 简易做法(A few simple ways to make coffee) 1. black coffee (black coffee): the direct use of coffee beans fired coffee, without milk, etc., will affect the coffee flavor of the original way of drinking. 2. espresso (Espresso): Espresso espresso, made with hot water, washed over a very thin end of coffee, and brewed into coffee. 3. Cafe Americano (Americano): Espresso (Espresso) + a lot of hot water, and similar to the above said Caff lungo. 4. (Cappuccino): 1/3 usually cappuccino coffee (Espresso) + 1/3 + 1/3 milk milk powder, add cocoa powder. 5. latte (Latte): Espresso (Espresso) + two portions of hot milk. 6. Mocha coffee (Caff Mocha): This is my most love, is actually a latte and mix chocolate, or coffee + milk + Chocolate.... A. Mocha coffee: also known as MOGA, refers to Chocolate Coffee. Mocha coffee is an Italian Cafe Latte variant, and Cafe Latte, which is composed of 1/3 espresso coffee and milk with 2/3, the difference is that Mocha is also adding a small amount of coffee and chocolate, chocolate is usually chocolate syrup or instant chocolate powder. Unlike cappuccino thick milk foam at the top of the Mocha, no milk foam, instead of cream, and add cocoa powder, cinnamon or candied fruit. Mocha coffee: (chocolate syrup, a little mix, warm milk, 2+, thick 1+, milk bubble + cream + chocolate paste a little) Tip: pay attention to the proportion of added ingredients. Fresh milk only needs warm. Materials: Mocha hot coffee 1 cups, warm milk 2 OZ, chocolate syrup, 1/2 OZ, fresh cream, cut a slice of chocolate, a little sugar bag. Program: The first step: put the ground Mocha coffee powder in the container; The second step: sweep on the edge of the excess coffee powder container; The third step: the coffee powder in the container compaction The fourth step: install a coffee filled container on a coffee machine; The fifth step: put some chocolate syrup at the bottom of the Mocha coffee cup, then pour slowly into the warm milk along the spoon. The infusion of

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