2011年滑子蘑规模化生产计划（In 2011, with large-scale production plan）.docVIP

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2011年滑子蘑规模化生产计划（In 2011, with large-scale production plan）.doc

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2011年滑子蘑规模化生产计划（In 2011, with large-scale production plan）

2011年滑子蘑规模化生产计划（In 2011, with large-scale production plan） In 2011, with large-scale production plan Number of visits: 31 date: 17:00 in January 26, 2011 Abstract: With the development of society and economy, peoples demands for material life are changing gradually. As a result, edible fungi, known as one of the worlds most healthy foods, have begun to enter the dining tables of millions of families. Edible fungi after vegetable and animal food food -- third higher fungi food, its delicious taste and unique flavor, taste creamy, not only a variety of essential amino acids are rich in protein, cellulose and the human body, and can provide P, calcium, iron and other mineral nutrients, nutrition content and composition and close to the needs of the human body. Scientific research shows that most wild edible fungi contain an average of 3.22% of crude protein, equivalent to 2 times more than vegetables, almost 10 times the average fruit. Therefore, it is considered as the best source of protein combination in the world. According to FAO statistics, in 2006 Chinas total edible fungus production reached 14 million tons, the output value of 59 billion yuan, accounting for more than 70% of the worlds total output of Chinas edible fungus, annual output value of more than ten million Yuan county has more than 500, the annual output value of more than $Dayi more than 100. In 2007, the total output was 16 million 820 thousand tons, with an annual output value of RMB 79 billion 600 million yuan. In 2008, the output value of 82 billion yuan of edible fungi production reached 17 million 300 thousand tons, accounting for more than 80% of world production, exports to 119 countries and regions, exports amounted to 1 billion 425 million US dollars, become one of the pillar industries of agricultural products in china. First, with the market situation and development prospects In the edible mushroom mushroom because of strict requirements on the climate, a small amount of cultivation on