20分钟煲美味潮汕粥(20 minutes, delicious chao chao porridge).docVIP

20分钟煲美味潮汕粥(20 minutes, delicious chao chao porridge).doc

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20分钟煲美味潮汕粥(20 minutes, delicious chao chao porridge)

20分钟煲美味潮汕粥(20 minutes, delicious chao chao porridge) 20 minutes of delicious porridge pot Chaozhou _ sky Baidu space | Baidu home page | I log on my sky hi! Everybody home page blog album | personal files | friends see article 20 minutes pot delicious Chaoshan porridge 2009-08-26 23:46 Guangdongs Chaozhou porridge has always been quite famous, Chaozhou people not only pay attention to eat porridge, but also love to cook more water, it is said that the heat picked up a rice meal to leave rice soup, this soup can be used for after dinner drinks or other purposes, and continued the saved and good nutrition habits. Chaozhou porridge pot cooking time usually in 20 minutes, divided into two categories and rice congee porridge. One of the biggest benefits of a house is that it is easy and quick to cook. Now, lets cook and know more about Chaozhou congee. Chaozhou casserole porridge popular in Guangzhou for a while, there are still many casserole porridge shop. As the name suggests, casserole porridge, rice porridge porridge seven mature fire, when boiled put raw ingredients in canada. The classic congee porridge with raw fish casserole, casserole shrimp congee casserole crab porridge. Here, we introduce two typical congee, and the special formula of sole ingredient. 1, casserole shrimp congee Main material: Fresh shrimp, unique ingredients and rice Mixed ingredients: Ginger, celery, mushroom, fried garlic, fried fish, fried onion oil, fish sauce and preserved vegetables in Tianjin Practice: The first production of the ingredients, and then use the fire to burn out of a pot of rice congee casserole, until a gelatinous porridge, that has been seven ripe, put shrimp and unique ingredients, then cook 5-6 minutes to burn. Main points: The main ingredients are able to fully serviced. The ingredients of the fried garlic, fried onion oil, fried fish to produce in the porridge, garlic, onion, fish (also called the land of fish) cut scallion fried, put onion and oil fryer are reserv

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