nespresso（奈斯派索）.docVIP

nespresso（奈斯派索） Nespresso coffee capsule, a 10 pack, a total of 16 flavors optional: Espresso Expresso 1, Rui Cui, Ristretto black Latin Americas A Labica (Arabica) based, take its delicate taste, and a little mix of Central Africas Robusta, to strengthen the rugged taste, mellow and perfect, lasting aftertaste. Degree of bitterness: strong; acidity: weak; roasting degree: re baking; characteristics: the most mellow; 2, a, Paige, Arpeggio, purple This is the typical espresso espresso of pure Arabica. The formula is selected from America famous coffee farm Luzhou Arabica beans (Arabica), a low light collocation Brazil Santos (Santos) to obtain the balance of beans, taste. In the traditional meaning of style distilled out half a glass of mellow taste strong increase. If a collocation is a cup of milk, Macchiato (Macchiato). Degree of bitterness: strong; acidity: weak; roasting degree: medium and shallow baking; characteristic: strongest; 3, Rome Roma light gray Non robusta beans selected from soybean (Robusta), Latin American Arabica beans (Arabica) and Brazil (Santos), Santos bean alcohol strong is the biggest characteristic. This is the Italian Coffee masters favorite, covered with a thick layer of oil droplets of concentrated coffee, choking up taste strong fragrance, is a cappuccino or latte (Cappuccino) (Latte) the best coffee at the end. Bitter taste: strong acidity; weak; degree of baking: deep baking; ideal characteristics: Cappuccino bottom 4, Fantuo Livanto chocolate Pure South America fine Arabica (Arabica), abrasive particle medium, baking time, bitter aftertaste with alcohol, durable, clean and slightly acidic to provide special taste, suitable for breakfast or add milk collocation. The degree of suffering:;: weak acidity; degree of baking: deep baking; characteristics: the optimum collocation of breakfast 5, a beautiful birch Capriccio green card Comprehensive Latin American rich Arabica beans (Arabica) and Brazil Santos (Santos) and a small amount of be