多种饼的做法（A variety of cakes）.docVIP

多种饼的做法（A variety of cakes） [transfer] many kinds of cakes [pictures] share, reprinted from Alina Sweet potato pie pumpkin pie pie horseshoe cake Potato Pancake Cream Polenta Cake Deep-Fried Taro Pancake radish cake carrot cake cake cake cake pumpkin tomato melon cake cake cake letinous edodes celery coriander leek cake cake cake kelp cabbage onion cake cake cake cucumber eggplant tofu cake cake pea cake acid apple pie pear chestnut cake cake cake cake watermelon spinach Rose Cake Sweet potato cake Two sweet potatoes, two eggs, three tablespoons flour, and some white sugar (according to their own sweet taste to join) 1., wash the sweet potatoes, half cut or cut into three pieces (relatively easy to cooked), and then cooked in a pressure cooker, usually takes 10-15 minutes 2. then will warm sweet potato skin removed on porcelain basin, with the wooden shovel whipped, stir and add sugar, flour, add egg. 3. stir evenly, dough into balls, the cutting board pressed gently, then the baby usually eat jelly when the shell mold, pressed into a round shape or the shape of the heart. 4., finally, the oil pan (oil can not be much, do not eat oil oh), the cake into the two sides fried once cooked Watch out: 1. when the potatoes are peeled and mashed, they must be hot, so that they can dissolve the flour and sugar 2., flour can not be put more, put more will be hard, not soft 3. sweet potato relatively sticky hands, it is best to use a little starch, flour is OK Features: golden color is very attractive, but also easily cooked, fried is good, the best is hot when eating, Tricholoma and delicious. Sesame pumpkin pie Materials: Pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil. 1, the pumpkin cut to the flesh, cooked peeled Daocheng mud, add honey, flour, glutinous rice flour, and Soft pumpkin dough. To make small pieces, and then pressed into small round cake, and even get bread crumbs. 2, the pot refueling, pumpkin cake under deep fry until golden brown. Potat