a survey to assist in targeting the adults who undertake risky behaviours, know their health behaviours are not optimal and who acknowledge being worried about their health协助调查针对成年人进行危险行为,知道他们的健康行为不是最优,谁承认是担心自己的健康.pdfVIP

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2017-09-11 发布于上海
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a survey to assist in targeting the adults who undertake risky behaviours, know their health behaviours are not optimal and who acknowledge being worried about their health协助调查针对成年人进行危险行为,知道他们的健康行为不是最优,谁承认是担心自己的健康.pdf

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a survey to assist in targeting the adults who undertake risky behaviours, know their health behaviours are not optimal and who acknowledge being worried about their health协助调查针对成年人进行危险行为,知道他们的健康行为不是最优,谁承认是担心自己的健康

Taylor et al. BMC Public Health 2013, 13:120 /1471-2458/13/120 RESEARCH ARTICLE Open Access A survey to assist in targeting the adults who undertake risky behaviours, know their health behaviours are not optimal and who acknowledge being worried about their health Anne W Taylor1*, Kay Price2 and Simon Fullerton1 Abstract Background: Research indicates that those who are worried about their health are more likely to change their in-appropriate behavioural-related risk factors. A national survey was undertaken to determine adults who correctly perceive and actually undertake in-appropriate behavioural-related risk factors (smoking, physical activity, alcohol intake, fruit and vegetable consumption, weight and psychological distress) and are worried about their health. Methods: Australian 2010 CATI survey of 3003 randomly selected adults. Perception and self-reported levels of each risk factor, and whether they worried that the level was affecting their health were assessed using univariate and multivariate analyses. Results: The comparisons between perception of healthy behaviour and actual behaviour varied for each risk factor with 44.1% of people in the un-healthy weight range and 72.9% of those eating less than sufficient fruit and vegetables having the perception that their behaviour was healthy. The demographic and other related variables in the multivariate analyse for each risk factor varied considerably. For example the variables in the final multivariate model for smokers who were worried about their risk factor were markedly different to the other risk factor models and 45 to 54 year olds were more likely to be included in the final models for nearly all of the risk factor analyses. Conclusion: By limiting this analyses to those who are acknowledging (correctly or otherwise) that their perception of be