monounsaturated fatty acids and risk of cardiovascular disease synopsis of the evidence available from systematic reviews and meta-analyses单不饱和脂肪酸和心血管疾病的风险简介的证据可以从系统评价和荟萃分析.pdfVIP

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monounsaturated fatty acids and risk of cardiovascular disease synopsis of the evidence available from systematic reviews and meta-analyses单不饱和脂肪酸和心血管疾病的风险简介的证据可以从系统评价和荟萃分析.pdf

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monounsaturated fatty acids and risk of cardiovascular disease synopsis of the evidence available from systematic reviews and meta-analyses单不饱和脂肪酸和心血管疾病的风险简介的证据可以从系统评价和荟萃分析

Nutrients 2012, 4, 1989-2007; doi:10.3390/nu4121989 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Review Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses Lukas Schwingshackl and Georg Hoffmann * Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria; E-Mail: lukas.schwingshackl@univie.ac.at * Author to whom correspondence should be addressed; E-Mail: georg.hoffmann@univie.ac.at; Tel.: +43-1-4277-549-50; Fax: +43-1-4277-9549. Received: 11 September 2012; in revised form: 14 November 2012 / Accepted: 4 December 2012 / Published: 11 December 2012 Abstract: No dietary recommendations for monounsaturated fatty acids (MUFA) are given by the National Institute of Medicine, the United States Department of Agriculture, European Food and Safety Authority and the American Diabetes Association. In contrast, the Academy of Nutrition and Dietetics, and the Canadian Dietetic Association both promote 25% MUFA of daily total energy consumption, while the American Heart Association sets a limit of 20% MUFA in their respective guidelines. The present review summarizes systematic reviews and meta-analyses of randomized controlled trials and cohort studies investigating the effects of MUFA on cardiovascular and diabetic risk factors, cardiovascular events and cardiovascular