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nutrition-related practices and attitudes of kansas skipped-generation(s) caregivers and their grandchildren堪萨斯skipped-generation营养有关的行为和态度(s)护理人员和他们的孙子
Nutrients 2010, 2, 1188-1211; doi:10.3390/nu2 121188
OPEN ACCESS
nutrients
ISSN 2072-6643
/journal/nutrients
Article
Nutrition-Related Practices and Attitudes of Kansas
Skipped-Generation(s) Caregivers and Their Grandchildren
Mary Meck Higgins 1,* and Bethany J. Murray 2
1 Department of Human Nutrition, Kansas State University, Justin Hall, Manhattan, KS 66506, USA
2 Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, HECO Building,
Lincoln, NE 68583, USA; E-Mail: bethanymurray@
* Author to whom correspondence should be addressed; E-Mail: mhiggins@;
Tel.: +1-785-532-1671; Fax: +1-785-532-1678.
Received: 15 October 2010; in revised form: 17 November 2010 / Accepted: 22 November 2010 /
Published: 30 November 2010
Abstract: Despite growing numbers, the nutrition practices and attitudes of
skipped-generation(s) kinship caregivers regarding feeding the dependent children in their
care have not been examined. In this qualitative study, transcriptions of semi-structured
interviews with 19 female and four male skipped-generation(s) Kansas caregivers (ages 47
to 80, 92% non-Hispanic whites, 83% female, 78% grandparents and 22% great-aunt or
great-grandparent caregivers; caring for a range of one to four children, ages three to 18,
for an average of nine years) were content analyzed for how their nutrition-related practices
and attitudes had changed since parenting the first time. Sub-themes regarding practices
included: being more nutrition and food safety conscious
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