protein, iron, and meat consumption and risk for rheumatoid arthritis a prospective cohort study蛋白质、铁和肉类消费和风湿性关节炎的风险一个前瞻性队列研究.pdfVIP

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protein, iron, and meat consumption and risk for rheumatoid arthritis a prospective cohort study蛋白质、铁和肉类消费和风湿性关节炎的风险一个前瞻性队列研究.pdf

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protein, iron, and meat consumption and risk for rheumatoid arthritis a prospective cohort study蛋白质、铁和肉类消费和风湿性关节炎的风险一个前瞻性队列研究

Available online /content/9/1/R16 Vol 9 No 1 Open Access Research article Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study 1,2 3 3,4 5 Elizabeth Benito-Garcia , Diane Feskanich , Frank B Hu , Lisa A Mandl and Elizabeth W Karlson1 1Section of Clinical Sciences, Division of Rheumatology, Immunology and Allergy, Department of Medicine, Brigham Womens Hospital, Francis Street, Boston, Massachusetts 02115, USA 2BioEPI Clinical and Translational Research Center, Taguspark, Núcleo Central,232 2740-122 Oeiras, Portugal 3Channing Laboratory, Department of Medicine, Brigham and Womens Hospital and Harvard Medical School, Longwood Avenue, Boston, Massachusetts 02115, USA 4Department of Nutrition, Harvard School of Public Health, Huntington Avenue, Boston, Massachusetts 02215, USA 5Rheumatology Clinical Research Center, Hospital for Special Surgery, East 70th Street, New York, New York 10021, USA Corresponding author: E Benito-Garcia, ebenitogarcia@ Received: 3 Nov 2006 Revisions requested: 30 Nov 2006 Revisions received: 15 Jan 2007 Accepted: 8 Feb 2007 Published: 8 Feb 2007 Arthritis Research Therapy 2007, 9:R16 (doi:10.1186/ar2123) This article is online at: /content/9/1/R16 © 2007 Benito-Garcia et al.; licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract A recent prospective study showed that higher consu