1041 呼吸作用.ppt

(4) Regulation of PPP Inhibited by NADPH and ATP in competition; NADP↑PPP↑, in fatty acid synthesis. -ATP,NADPH C6H12O6 G酸-6-P +NADP/NAD Section 5 Respiratory indexes and  factors affecting respiration 5.1 Respiratory index 5.1.1 Respiratory rate The quantity of release of CO2 (or uptake of O2 ) per unit weight (FW, DW, protoplast weight) per time (O2μmol/gDW.h, O2μ mol /gFW.h). Depends on species, ages, organs or tissues. 5.1.2 Respiratory Quotient (R.Q.) or Respiratory coefficient: Referred as the ratio of moles (or volumes) of released CO2 to absorbed O2 by plant tissue at the same time. moles (or volumes) of released CO2 R.Q. ＝ —————————————— moles (or volumes) of absorbed O2 Sugar as a substrate: R.Q. = 1， C6H12O6 + 6 O2 → 6 CO2 + 6 H2O R.Q. = 6/6 = 1 Sugar as a substrate: R.Q. = 1， C6H12O6 + 6 O2 → 6 CO2 + 6 H2O R.Q. = 6/6 = 1 Fatty acid as a substrate: RQ 1， C6H12O2 + 8O2 → 6CO2 + 6H2O RQ = 6/8 = 0.75 Sugar as a substrate: R.Q. = 1， C6H12O6 + 6 O2 → 6 CO2 + 6 H2O R.Q. = 6/6 = 1 Fatty acid as a substrate: RQ 1， C6H12O2 + 8O2 → 6CO2 + 6H2O RQ = 6/8 = 0.75 Organic acid as a substrate: RQ 1, 2C6H8O7 + 9O2 → 12CO2 + 8H2 RQ = 12/9 = 1.33 5.1.3 Respiratory efficiency (RE, 呼吸效率) RE = ?100 Biomacromolecule synthesis (g) Sugar consumption (g) by respiration Growth respiration Maintenance respiration 5.2 Factors affecting respiration 5.2.1 Internal factors  Respiratory rate Varies with plants, tissues and ages etc. Respiratory rates of plants and tissues Plants O2μmol/gDW.h Tissues O2μ/gFWh Dry pea seed 0.005 Maize leaf 540-680 Barley seedlings 70 Pumpkin pistil(雌蕊)