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taro leaf blight—a threat to food security芋头叶扼杀一家对粮食安全的威胁
Agriculture 2012, 2, 182-203; doi:10.3390/agriculture2030182
OPEN ACCESS
agriculture
ISSN 2077-0472
/journal/agriculture
Review
Taro Leaf Blight—A Threat to Food Security
Davinder Singh 1,*, Grahame Jackson 2, Danny Hunter 3, Robert Fullerton 4, Vincent Lebot 5,
6 7 8 4
Mary Taylor , Tolo Iosefa , Tom Okpul and Joy Tyson
1 Plant Breeding Institute Cobbitty, University of Sydney, Cobbitty, NSW 2570, Australia
2 24 Alt Street, Queens Park, NSW 2022, Australia; E-Mail: grahame.jackson@
3 Bioversity International, Rome 00057, Italy; E-Mail: d.hunter@
4 The New Zealand Institute for Plant and Food Research, Mt Albert, Auckland 1025, New Zealand;
E-Mails: bob.fullerton@plantandfood.co.nz (B.F.); joy.tyson@plantandfood.co.nz (J.T.)
5 CIRAD, Port Vila, Vanuatu; E-Mail: lebot@.vu
6 Secretariat of Pacific Community, Suva, Fiji; E-Mail: maryt@
7 Department of Crop Sciences, University of South Pacific, Apia, Samoa;
E-Mail: tolo.iosefa@samoa.usp.ac.fj
8 Department of Agriculture, University of Technology, Lae, Morobe 411, Papua New Guinea;
E-Mail: tomokpul@.au
* Author to whom correspondence should be addressed; E-Mail: davinder.singh@.au;
Tel.: +61-2 Fax: +61-2
Received: 23 May 2012; in revised form: 15 June 2012 / Accepted: 4 July 2012 /
Published: 16 July 2012
Abstract: Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease
of major importance in many regions of the world where taro is grown. Serious outbreaks
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