unexpected high digestion rate of cooked starch by the ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit意想不到的煮熟的淀粉的消化率高ct-maltase-glucoamylase小肠粘膜α-glucosidase亚基.pdfVIP

unexpected high digestion rate of cooked starch by the ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit意想不到的煮熟的淀粉的消化率高ct-maltase-glucoamylase小肠粘膜α-glucosidase亚基.pdf

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unexpected high digestion rate of cooked starch by the ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit意想不到的煮熟的淀粉的消化率高ct-maltase-glucoamylase小肠粘膜α-glucosidase亚基

Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal a- Glucosidase Subunit 1 2 2 2 3 Amy Hui-Mei Lin , Buford L. Nichols , Roberto Quezada-Calvillo , Stephen E. Avery , Lyann Sim , 4 5 1 David R. Rose , Hassan Y. Naim , Bruce R. Hamaker * 1 Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America, 2 United States Department of Agriculture (USDA), Agricultural Research Service, Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas, United States of America, 3 Ontario Cancer Institute and Department of Medical Biophysics, University of Toronto, Toronto, Ontario, Canada, 4 Department of Biology, University of Waterloo, Waterloo, Ontario, Canada, 5 Institute of Physiological Chemistry, University of Veterinary Medicine Hannover, Hannover, Germany Abstract For starch digestion to glucose, two luminal a-amylases and four gut mucosal a-glucosidase subunits are employed. The aim of this research was to investigate, for the first time, direct digestion capability of individual mucosal a-glucosidases on cooked (gelatinized) starch. Gelatinized normal maize starch was digested with N- and C-terminal subunits of recombinant mammalian maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI) of varying amounts and digestion periods. Without the aid of a-amylase, Ct-MGAM demonstrated an unexpected rapid and high digestion degree near 80%, while other subunits showed 20 to 30% digestion. These findings suggest that Ct-MGAM assists a-amylase in digesting starch molecules

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