适合那些在国外的孩子们的电饭锅食谱（Suitable for those children abroad in the rice cooker recipes）.docVIP

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适合那些在国外的孩子们的电饭锅食谱（Suitable for those children abroad in the rice cooker recipes）.doc

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适合那些在国外的孩子们的电饭锅食谱（Suitable for those children abroad in the rice cooker recipes）

适合那些在国外的孩子们的电饭锅食谱（Suitable for those children abroad in the rice cooker recipes） Suitable for those children abroad in the rice cooker recipes Staple food: Fish porridge: Frozen eel in the supermarket, or fish with bones. Cut the piece, with soy sauce salt aniseed thirteen sweet sugar soaked in water (pickles). More than half an hour. Remove the inside of aniseed and other debris. The whole fish was added to the rice. If the water is not enough, add some more water. Next, just as normal cooking. Jump to insulation and unplug. Later on, open it. You can also add water, do fish porridge. Egg congee: The leftovers are boiled into porridge, beaten with eggs, cooked, thickened, with salt, pepper, chicken essence, and sprinkled with scallion. Chestnut congee: Chestnut peel crushed and washed the rice, add salt, ginger shoot broken, cook until thick rice soup bad. Vegetables and rice congee: Soak the leftovers in boiling water and press the switch. Cabbage cut into half inch wide strips. Such as soup boil 3 minutes, and vegetables, stir until color to green, cover, after about 1 minutes, add salt, MSG, sesame oil. Can also put some rice cake or silk and shrimp as a decoration, with delicious cooked lard (no it is not a problem, the drop point of olive oil has become ~). Black and white duo porridge: Oblique cutter slices in the middle of black carp. . When the pan is 30% hot, place the fish fillet (afraid of splashing less, fry the fish fillet, the effect is the same), slightly fried into milky white, remove. Black fungus, fresh peas, boiled water. Cook the rice for 5 minutes. Let the fish fillet, black fungus and peas simmer in 20 minutes. Sprinkle chopped green onion and sesame oil, salt, monosodium glutamate, and cook the delicious porridge! The multicolored chicken porridge: Pan fry chicken in color from Bai Sheng (ibid.). Boil chicken and mix well into the meter cover; simmer to boil for 20 minutes, stirring until thickened, put carrots, fresh pepper, letinous edodes