韩国料理——烤肉酱（Korean cuisine - barbecue sauce）.docVIP

韩国料理——烤肉酱（Korean cuisine - barbecue sauce） ================================================================================ lettuce sauce The main sauce 3 spoon, chili sauce 1 tablespoons of color, Seasoning with carrot 150 grams, 150 grams of onion, pepper 150 grams, 1 bottles of Sprite, 200 grams of sugar, monosodium glutamate 25 grams, sesame oil 100 grams, sesame seeds 25 grams, Cook a small pot, the main ingredients, ingredients, put together, stir evenly. Black pepper barbecue sauce Raw material: Black pepper sauce 3 tablespoon oyster sauce, olive oil, a tablespoon of sugar, a spoon, a little onion, garlic. Practice: Put all the above ingredients into a bowl and mix thoroughly. Taste evaluation: Black pepper has a unique flavor and strong aroma. It has the effect of removing odor and aroma. Besides making barbecue sauce, it is very delicious as dip sauce. Orange barbecue sauce Raw material: 3 tablespoons of orange juice, orange marmalade, barbecue sauce each 2 big spoon, a little garlic. Practice: Put all the above ingredients into a bowl and mix thoroughly. Barbecue sauce Raw material: 3 tablespoons of rice wine, oyster sauce, soy sauce, sugar each 2 spoons. Practice: Put all the above ingredients into a bowl and mix thoroughly. Red wine BBQ sauce Raw material: Black pepper sauce, red wine each 3 spoons, coriander end a little. Practice: Put all the above ingredients into a bowl and mix thoroughly. Taste evaluation: Red wine is made from red wine. It is not sweet but has a very sweet taste. It is good for beef, pork and lamb, And other ingredients with a strong taste. Peanut barbecue sauce Raw material: 4 tablespoons of peanut butter, pineapple juice two tablespoon, 1 tablespoons soy sauce, sugar, curry powder, salt and a small spoon, green onion, garlic, onion, a little different. Practice: Put all the above ingredients into a bowl and mix thoroughly. Taste evaluation: Peanut butter has a special thick aroma, sweet and delicate, so that the delicious beef to