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食品标准目录(Food standard catalogue)
食品标准目录(Food standard catalogue)
1. Food synthesis
A, standardization, quality management (X)
GB/T 13494-1992
Provisions for the preparation of food standards
B, basic standards and common methods (X)
GB 7718-1994 general standard for food labels
Method for determination of moisture and volatile matter in GB/T 10358-1989 oil cake
Method for determination of oil content of GB/T 10359-1989 oil cake
GB/T 10360-1989 oil cake sampling method
GB/T 12086-1989 determination of starch ash
GB/T 12087-1989 determination of starch moisture content
GB/T 12088-1989 total starch fat determination method
GB/T 12089-1989 starch and its derivatives -- Determination of sulfated ash
GB/T 12090-1989 starches and their derivatives -- Determination of acidity
GB/T 12091-1989 starch and its derivatives -- Methods for determination of nitrogen content
GB/T 12092-1989 starch and its derivatives -- Determination of total phosphorus content
GB/T 12093-1989 starch and its derivatives -- Methods for determination of chloride content
GB/T 12094-1989 starch and its derivatives -- Methods for determination of sulfur dioxide content
GB/T 12095-1989 starch speck determination method
GB/T 12096-1989 determination of starch fineness
GB/T 12097-1989 determination of starch whiteness
GB/T 12098-1989 - Determination of viscosity of starches
Method for determination of reducing power and glucose equivalent of starch hydrolysate GB/T 12099-1989
GB/T 12100-1989 - Determination of moisture content in starch hydrolysis products
Method for determination of drying weight loss of GB/T 12101-1989 glucose
GB/T 12102-1989 glucose syrup determination of dry matter
GB/T 12456-1990 - Determination of total acid in foods
GB/T 12457-1990 - Determination of sodium chloride in foods
GB/T 12529.1-1990 graphical symbols and symbols for cereals and oils industry
GB/T 12529.2-1990 graphical symbols and codes for cereals and oils industry -- rice milling industry
GB/T 12529.3-1990 graphical symbols and codes for cereals and oils
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