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麻婆豆腐的做法(Mapo Tofu approach)
麻婆豆腐的做法(Mapo Tofu approach)
Scrambled egg with black fungus
Millet food
Materials
* fungus (Shui Fa) right amount
* eggs 2
* pepper 1
* soy sauce in moderation
* moderate salt
* a little cooking wine
* pepper in moderation
* proper amount of scallion
* salad oil in moderation
practice
1.1, the egg in the bowl with a little wine, salt and pepper
2.2, chop pepper, onion cut green onion
3.3, heat the pot, add a little oil, turn evenly, into the egg liquid
4.4, stir fry, cooked eggs
5.5, saruconghua, the fungus can boiled water into the pot and stir well
6.6, cooked into a little purple sauce cover slightly small fire stew for half a minute
7.7, open the cover and add the pepper grains stir evenly Zhuangpan can turn off the fire
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Spicy hot bean curd
Lily6891deboke
Materials
* 1 boxes of tofu
* pork amount
* mustard mustard
* Pixian watercress
* dry chili, right
* garlic 2
* 1 pieces of ginger
* proper amount of scallion
* coriander amount
practice
1.1, tofu cut into pieces (if it is the North tofu, you can use water), pork, mustard tuber cut into small Ding, garlic, Jiang Qiecheng, onions, coriander, dry red peppers cut into small spare
2.2, pour oil into the pot, fry the pork after the oil, fry until the color change
3.3, then pour oil into the pot, add garlic, ginger, dry red pepper stir fry, and then add mustard Ding Fanchao
In 4.4, Pixian fried bean sauce out Chili oil, pour the fried pork
5.5, add the amount of water boiled, put into the tofu, the amount of pepper powder, soy sauce
6.6, simmer 3 minutes, add green onion, coriander burned half a minute after the thicken pan
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Mapo Tofu
Wen Yue
Materials
* 500 grams of tofu
* beef, 150 grams
* 5 grams of pepper powder
* 40 grams of chilli sauce
* 20 grams of fermented beans
* 30 ml of soy sauce
* chicken essence 3 grams
* 5 grams of chili
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