麻辣火锅超级配方大揭密麻辣烫制作方法（Super spicy spicy formula revealed Hot pot production method）.docVIP

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麻辣火锅超级配方大揭密麻辣烫制作方法（Super spicy spicy formula revealed Hot pot production method）.doc

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麻辣火锅超级配方大揭密麻辣烫制作方法（Super spicy spicy formula revealed Hot pot production method）

麻辣火锅超级配方大揭密麻辣烫制作方法（Super spicy spicy formula revealed Hot pot production method） Super spicy spicy formula revealed Hot pot production method Frying the base material Raw materials: 2000 grams of dried chili Festival Pixian bean 400 grams 200 grams of ginger alone garlic 500 grams pepper 400 grams 60 grams of anise 20 grams 50 grams of small Hui Nai three cinnamon 30 grams 20 grams of fruit 10 grams geraniol clove 5 grams 10 grams of lard piperlongumine 500 grams 5500 grams of vegetable oil Method: the 1. Dry red pepper into the boiling pot boil for a short of water, remove and drain into the blender, velvet twist (or DUI Wo Daocheng sauce), made from Ciba pepper; Pixian bean minced (or twisted antler); star anise, cinnamon and ginger broken beat; broken; caoguo broken beat; oil refining cooked lettuce after the cool. 2. A large wok on the fire, cooked vegetable oil and lard into the heat, put ginger, saute alone garlic, pepper and glutinous rice cake in Pixian bean sauce, stir fry spatula to turn a small exergy of about 1.5 hours to water will be dry, and then the next into the three star anise, fennel, cinnamon, Nai, caoguo, geraniol, clove, piperlongumine, stir fry for about half an hour, until fragrant and Secheng reddish brown, into the pepper stir fry, away from the fire simmer, after natural cooling is non slag red soup based Hot pot bottom material. The Note: the 1. The foundation material mainly by Ciba peppers to mention hot color, Pixian watercress dosage should be small, with no more than 20% of chilli is appropriate; if the Pixian bean too much, is easy to stick pan and stir frying oil and coke burnt, make soup dark black and bitter taste. The 2. Add lard can increase fat flavor, but the amount is not too much. The 3. Fry bottom material must use small fire and fire surface to wide temperature should be maintained at 30% or so hot. If the fire is too high, the oil temperature is too high, then the pot will be fired from the fire until the oil temperatu