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羊肉粉和牛肉粉的做法和配方(The recipe and formula of lamb powder and beef powder)
羊肉粉和牛肉粉的做法和配方(The recipe and formula of lamb powder and beef powder)
Mutton and beef powder powder approach and formula 2008-10-31 21:42 beef powder produced throughout beef powder formula (with 20 pounds of beef as the standard) Ezi Hawthorn 25 grams 8 grams 20 grams of clove Khosha 8 Lysimachia foenum graecum 25 grams 30 grams of ginger 25 grams of citrus aurantium fennel 40 grams Angelica 25 grams of white at 25 grams geraniol 25 grams 25 grams of wood octagonal 50 five grams 25 grams of peach skin 25 Csani 25 grams 25 grams of fruit Guizhi 25 grams 20 grams of pepper chili powder, chili powder and the amount of the single, pepper not grinding, the remaining 18 kinds of raw materials in accordance with the required amount of flour mixture. Do not change the above recipe. Production method: 1, beef marinade: with the amount of salt, fresh beef evenly coated with a layer, marinate for 30 minutes. 2, beef break Sheng pinch water, will be marinated beef into blocks, into the pot, add water, add ginger boil for 15 minutes, the water cut off, and asked beef after the red heart without fish, cut into small pieces or small pieces. 3, beef processing: first, add a proper amount of salad oil, oil 80% heat, the right amount of cinnamon, pepper, star anise in the pot fried, the pot will emit a fragrance, the cassia twig, pepper, star anise fish out. Add the right amount of butter into the oil, and then add the sliced beef and ginger slices until the butter is ready. Stir fry in the pan. Add proper amount of sugar, white wine, salt, monosodium glutamate, chili powder, medicinal powder, stir fry for a long time, add water to torment. Put chili red pigment (discoloration effect, also can add shikonin oil substitute). Cook for about 30 minutes with a small fire. Add the right amount of super flavor to the boil until cooked. Note: shikonin oil production methods: first heating oil on the pan, put 5 grams on the colander shikonin add oil in frying oil into purple red, will Chili o
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