美味小炒（Delicious dishes）.docVIP

美味小炒（Delicious dishes） 80 dishes, cooking makes you no longer worry faint fragrant lotus 1, green pepper scrambled eggs: Practices: 1., green pepper washed with water, seeded, cut into filaments. Beat the eggs in a bowl and scatter them with chopsticks. 2., put oil in the pot (40 grams), heat, pour egg juice into, stir fry, pour out. 3. to the pot and pour over oil, heat, add chopped green onion cook in soy pot, with the wire into the green pepper stir fry, add salt, see the emerald green silk green peppers, add the fried egg, MSG, stir well, cooking with vinegar, you can pan. Kitchen God tips 1, scrambled eggs, the pot must burn very hot, so fry eggs will be smooth, not hot pot scrambled to fail. 2, into the refrigerator eggs, first take out for an hour, and then cooking. 3, scrambled eggs bogey MSG, if you add MSG, heating, MSG will cover up the egg itself flavor. 4, if you eat too much eggs, will lead to increased metabolism and increase the burden on the kidneys, eat 1~2 eggs every day on the list. 10 、 tomato scrambled eggs Tomato fried eggs, one way Explanation: tomato scrambled eggs, everybody will do it, but its delicious and difficult to do. Mainly from a few misunderstandings, etc., I will elaborate. Ingredients: tomatoes, eggs Ingredients: vegetable oil, salt. Note, do not put chicken or egg fried tomatoes because MSG, stir fried tomato and egg is to eat a fresh word, while the tomato scrambled egg when the material had precipitated the formation of flavor, do not need to put fresh MSG or chicken. This is also the reason for not putting onions, ginger and garlic when making this dish. Making method: 1. Tomatoes cut into pieces, to different sizes, what shape does not matter, eggs open, into the bowl, beat evenly, put a little salt. 2. Pot into the amount of (time, put the number of fried egg oil is very important, my experience is equivalent to the egg liquid 2/3) oil, when the oil is hot, (I speak back with how to determine the temperature of the oil), p