胆囊切除后（After cholecystectomy）.docVIP

胆囊切除后（After cholecystectomy） The normal gallbladder has the functions of storage, concentration, drainage and secretion. After removal of the gallbladder, the organism loses the above-mentioned function of the gallbladder. In the fat digestive function problems is not the concentration of gallbladder bile into the small intestine, intestinal bile acid concentration did not reach the critical micelle concentration, the content of bile salt is better than normal people by half, if the intake of fat in food more content will cause the absorption of fat soluble vitamins A, D, E, K the digestion of fat and not good effect. But after a period of time, the machine experience gradually adapt and compensation, this process takes 2--3 months. Therefore, during this period of adjustment, the intake of fat should be limited, especially when one can not eat too much animal fat. Generally use a small amount of multi meal approach, a meal should not be too full. Food can be low fat, semi - fat or low fat soft rice. Such as various types of porridge, noodles, bread, biscuits, patches, tofu, egg white, milk fat and low-fat meat, less fiber vegetables and fruits. Cooking to stew, steamed, boiled, boiled, make food soft and less oil. According to the tolerance of food, the fat is controlled from a strict 20 grams per day to 40 grams per day. Such as after eating uncomfortable, may be appropriate to reduce or not to eat, after a period of time to adapt, and gradually release the intake of fatty foods. Avoid excessive oil and stimulating food, and take proper rest. Pay attention to the following four aspects: 1, avoid fat: fat pork, lard, chicken skin, chicken oil, meat bone soup, pork and lard made cakes etc.. 2, avoid eating egg yolk: because the yolk is high in fat and cholesterol, Including chickens and ducks, geese and quail eggs. 3, some part of fish and seafood: avoid the eel with high fat content, caviar, shrimp and crab crab in a higher fat content, these are to avoid. 4, avoid