茶叶做菜（Tea cooking）.docVIP

茶叶做菜（Tea cooking） There are four ways of tea into the dishes, is a fresh tea directly into the dish; two is the tea into the dish; three is the tea powder into the dish; four is the aroma of tea smoked food. The characteristics of tea dish is to use tea unique fragrance flavor in addition to greasy, but also through the abundant nutrients in tea, enhance the nutritional value and medicinal function of dishes. Green Tea tofu flavor Green tea is a non fermented tea, named for its green leaves and tea. Green Tea tender and fragrant tea, taste good, suitable for fresh and cooked dishes, such as Stir-fried Shrimps with Longjing Tea Leaves, Green Tea minced tofu, not only can play the original taste of food, but also add to the aroma of tea dishes. Green Tea: 100 gram of minced meat tofu minced meat seasoning mix, letinous edodes, the amount of bamboo shoots diced, fried together, let cool tile in the 400 grams of cooked tofu, Green Tea 3 grams grind into powder sprinkled on the surface of tofu. This dish is tasty and nutritious. Black Tea can remove fishy stomach Black tea is a full fermentation tea, because of its bitter taste and astringent, so cooking usually only take tea. Black Tea is suitable for heavy taste, color dishes can fishy greasy, but also has a certain role in the stomach. Cooking dishes are available Black Tea Black Tea steamed fish, Black Tea pork, minced chicken, beef and other Black Tea Black Tea. Steamed mandarin fish Siniperca Black Tea: live 1 treaty 500 grams of slaughter wash, with 2 chopsticks bear on the fish dish. Sprinkle salt, pepper, cooking wine, onion, ginger, black tea 5 grams, steam the pot. Pick onions, ginger, tea, pour into 100 grams of black tea, sprinkle with scallion, ginger, coriander amount, Plus the amount of fine wine, salt, MSG, pepper, dried egg white and starch mix, the half hours to use. Another Tieguanyin tea 15 grams, with boiling water brewing, Lek water, and then 100 ml of boiling water brewing. 10 grams of cabbage shr