观日本烘焙展 对比国内烘焙器具的发展(The development of domestic baking equipment compared with the Japan Bakery Exhibition).docVIP

观日本烘焙展 对比国内烘焙器具的发展(The development of domestic baking equipment compared with the Japan Bakery Exhibition).doc

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观日本烘焙展 对比国内烘焙器具的发展(The development of domestic baking equipment compared with the Japan Bakery Exhibition)

观日本烘焙展 对比国内烘焙器具的发展(The development of domestic baking equipment compared with the Japan Bakery Exhibition) MOBAC exhibition every two years were held in the Japanese city of Tokyo and Osaka, this year is the twentieth, February 21st to 24 in Tokyo City Hall Makuhari commences, the exhibition consists of 261 exhibitors, set up 1682 exhibition booths, a collection of all kinds of baking and sugar products and machinery, raw materials the packaging machinery and related products and sugar baking equipment and food processing machinery. MOBAC has a good reputation both at home and abroad and attracts nearly 2000 foreign visitors each time, especially from China and South korea. To participate in todays exhibition enterprises are trademarks of various industries, is in the early fierce competition in the market, survival of the fittest excellent brand. As for the Chinese visitors who are thriving in the baking industry, there is a lot of feeling after viewing. From here we can see the current situation of the baking industry and the direction and trend of its future development. First of all, it is professional; it contains two aspects: (1) is the business of the professional staff, they will give each feature live demonstrations of their products for everyone to see, to help visitors to the analysis and comparison of characteristics of products, plus many visitors and interactive, so visitors quickly understand the characteristics of the products. We often see a manufacturer will suddenly set full of people in a certain period of time, is actually in the high exposure to visitors by the exhibition galleries of their new products and new technology; (2) it is a specialty of the products. There are many kinds of baked products in Japan, but Japan is a country with high labor cost, So they are the only way out is a high degree of mechanization, which requires a standardized professional baking utensils such as knives, brushes, fancy and even more pan to supporting the prod

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