火龙果（Pitaya）.doc

火龙果（Pitaya） Pitaya Help edit an encyclopedia Pitaya Pitaya, English Pitaya, whose real name is dragon fruit, dragon fruit. Native to tropical america. Pitaya is rich in nutrients and has a unique function. It contains small amounts of plant albumin and anthocyanins, rich in vitamins and water soluble dietary fiber. Fire dragon fruit trees for the cactus family of triangular columns of plants, originating in Brazil, Mexico and other tropical desert in Central America, is a typical tropical plants. Pitaya is a plant introduced from South Asia to Taiwan, and then improved by the introduction of Hainan, Taiwan and the southern part of the mainland, Guangxi, Guangdong and other places. Pitaya is named for its appearance, fleshy scales, and dragon like scales. When the smooth and huge flowers bloom, fragrance overflow, potted ornamental, so that people have a sense of luck, so also known as auspicious fruit.. Pitaya Latin name: Hylocereus undatus Kingdom of plants Door: angiosperm door Class: dicotyledonous plants Shi Zhumu Families: cacti Subfamily: cylindrical cactus subfamily Genus: Hylocereus and selenicereus Catalog Basic introduction Nutritional analysis growth characteristics Nutritive value Diet recipes Eating method How to pick Open Basic introduction Nutritional analysis growth characteristics Nutritive value Diet recipes Eating method How to pick Open Edit this paragraph Basic introduction Name introduction Pitayas name varies from place to place. English Dragon fruit, Latin name: Hylocereus undatus Because of its different flesh, flesh can be divided into red, white, yellow three kinds. Red meat is called dragon fruit, white meat is called ERON fruit, yellow flesh is called Dragon fruit. Pitaya is named for its appearance, fleshy scales, and dragon like scales. So the general people all the colors of the collectively pitaya, this is actually a misunderstanding, because people eat pitaya health and longevity, so the name is called longevity fruit, scholars in T