癌症病人的饮食（Diet for cancer patients）.doc

癌症病人的饮食（Diet for cancer patients） Diet for cancer patients Cancer is a chronic disease, many patients are due to physical consumption failure and eventually. Practice shows that strengthening nutrition can enhance the patients resistance to treatment, improve the tolerance, accelerate recovery of disease. A diet, to patient preference principle. This diet, do not eat it, will make the patient uncomfortable, the rehabilitation of the patients is harmful. Two, regular quantitative, Shaoshiduocan. Cancer patients generally poor appetite. So the diet should pay attention to the increase of food pattern, ensure color aroma and taste, light and delicious, which helps to improve the appetite. Patients with abnormal taste, poor appetite, can be small. In order to increase the appetite like pickled tofu sauce, can also be appropriate to take some the spleen and stomach, helps digestion of traditional Chinese medicine and medicine. Three, should be high protein, low fat diet. Pay attention to increase the chicken, fish, eggs, milk, lean meat, soy products and other high quality protein intake, fat meat and other greasy food can be appropriate intake Four, try to reduce the intake of sugar food. The study shows that the energy of cancer cells as the main source of sugar. The uptake ability of cancer cells to glucose is 10-20 times of normal cells. So we should reduce carbohydrate intake. But not disabled, because sugar is also essential nutrients. Five, adopt scientific cooking method. The cooking method of diet of patients with steam, boiled, stewed, fried, soup, seasoning salt should be low light, do not eat moldy food, fever bogey ginger, onions, peppers and other hot excitant food, avoid cold cold frozen food. Six, eat more fresh vegetables and fruits. Many fresh fruits and vegetables are not only rich in vitamins, fiber, trace elements, but also have certain anti-cancer effects, such as carrots, Cabbage, green pepper, spinach, Coriander, leek, asparagus, mushroom, letinou