支气管炎,治疗有那些小妙招,要快速见效的哦（Bronchitis, the treatment of those small coup, it is necessary to quickly effect Oh!）.doc

支气管炎,治疗有那些小妙招,要快速见效的哦（Bronchitis, the treatment of those small coup, it is necessary to quickly effect Oh!） Including bronchitis, acute bronchitis and chronic bronchitis were two, cough and wheezing as the main symptoms of patients with bronchitis in medication at the same time the diet therapy on the rehabilitation of the disease is beneficial, radish juice, honey, garlic, fried meat and pig porridge almond porridge diet, the patient can often choose. White radish Hu Jiaotang Take 1 white radishes, 5 white peppers, 4 ginger, and 1 orange peel. Add water 50 0 ml, decoction 30 minutes later, go to residue to stay liquid, then add 250 ml water, boil for 15 minutes, shake, respectively, installed in two bowls, spare. Drink 2 times a day, 1 bowls at a time, 1 times in the morning and evening. Suitable for depression chest fullness (poor emotional, and difficult to cough up phlegm sticky sputum). Honey white radish juice Take 1 large radishes and 100 grams of honey. After cleaning the radish, hollowed out center, put honey into a large bowl, add water for 20 minutes, cooked and eaten. Take it 1 times a day, morning and evening. Applicable to the thick phlegm, acute bronchitis and cough unhappy. In the diet at the same time, the patients diet should be light, eat more nutritious and easy to digest and absorb food (such as rice, rotten rice, noodles, bread and milk etc.), not overeating, do not eat cold, greasy and spicy fried food, and to avoid alcohol. Almond rice tea Take 120 grams of almonds, 30 grams of rice, 150 grams of white sugar. The almonds with boiling water soak for 15 minutes, remove the coat, washed, cut into small shape, and then soak in cold water for 30 minutes; wash the rice and soak in cold water; then the almond and rice stir well worn, add 600 ml of water, filtered, poured into the casserole, casserole will set on fire, 500 ml of water add sugar, almond paste, and slowly pour into the casserole, boil while stirring, until boiled gravy, cover and flame