梗米,阴米,糯米与大米的区别（The difference between rice and rice）.doc

梗米,阴米,糯米与大米的区别（The difference between rice and rice） The difference between rice and rice Reward points: 0 to solve the time: 2007-10-14 2355 questions: shoushang fish Best answer, please! 1: Yin mi: Yin MI is a kind of rice that has been processed, Yin meters with Dongting Lake high quality late steamed glutinous rice and dried in the shade, with green food, flavor, can be used alone or mixed with porridge of mung bean porridge. Use boiling water cooked into porridge for fast food. Can also be fried rice bubble or fried cooked flour, soaked with boiling water, with warm spleen, bu Zhong Qi, equivalent. Two: stem rice (rice) Rice also known as rice, early, middle and late, Nanjing japonica japonica Chen Wen, red hot, cool white Jingxin japonica. Rice porridge most raise a person, young and old. Three: glutinous rice Glutinous rice known as glutinous rice, is one of the homemade food often eat, because of its fragrant glutinous rice stick slip, often used to flavor snack made popular. On holidays, many places have the custom of eating rice cakes. The Lantern Festival of fifteen is made from glutinous rice flour. Four: Rice Aka rice. Rice is the staple food of the Chinese, by rice seed and shell. The composition of amino acids in rice is relatively complete. The protein is mainly rice protamine. It is easy to digest and absorb. Rice is indispensable whether it is family dining or restaurant. According to the varieties of rice types are divided into three types of indica rice, japonica rice and glutinous rice; according to the different machining precision can be divided into special meters and standard meters; according to the origin or different colors can be divided into white, red, purple red, purple, black rice, black glutinous blood; according to the harvest season can be divided into early, middle and late three quarter rice; by planting method can be divided into rice and rice. Attached: I am the main species of inter: One: Brown rice: Refers to the brown rice